To make the suet pastry, all you do is sift the flour into a bowl ... giving it quarter turns as you roll to keep the round shape. Now transfer the pastry to the pudding basin and arrange it to form a ...

In the first recipe dollops of jam are placed in pudding moulds (or use an oven proof coffee cup), topped with an orangey ...

The key to this recipe is the long... This is a lightened-up version of the old English classic that used leftover ... it's not as devastatingly calorific as a suet pud. It also has the advantage of ...

You can let the mixture sit overnight before putting the pudding onto its first boil. Then, you mature it for up to two years ...

The name might prompt a giggle or two, but spotted dick is one of the ultimate British comfort desserts. A spongy, steamed pudding, it’s traditionally made with suet and dried fruit, with the first ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...

Rice pudding, the dish that either taps into ... dish served among European and American elites, with recipes that featured mutton suet and rosewater. The great French chef Auguste Escoffier ...

It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's (my dad) orders: "I can't believe you're giving ...