You can let the mixture sit overnight before putting the pudding onto its first boil. Then, you mature it for up to two years ...

In the first recipe dollops of jam are placed in pudding moulds (or use an oven proof coffee cup), topped with an orangey ...

We don’t talk any more. Decadently buttery, spongy and just the right kind of soggy, malva pudding is one of South Africa’s most popular desserts, competing only with milk tart for first place ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

The technical challenge for the seventh week of the 15th season of The Great British Bake Off was to make a classic old British steamed dessert ... wife that I hoped eventually that the show would get ...

Drink to celebrate the good things in life, drink to forget the bad. Here's an expression for people who like a drink Both work and home are demanding lots of your time but what you really want is ...

Jellied Eels Jellied Eels has been a traditional English dish since the 18th century enjoyed by many in East London areas.