Deluxe Enchilada Casserole: Along with the corn ... For a more authentic flavor, feel free to use corn tortillas—no extra ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Layer half of the torn tortillas in the bottom of the dish. Top with half of the enchilada sauce ... Carefully crack 10-12 eggs on top of the casserole. Season eggs with taco seasoning.

Spoon half the mushroom mixture into the baking dish, carefully covering tortillas. Set aside 1/4 cup (about 1 ounce) of grated cheese. Sprinkle the rest of the cheese on top of the mushroom mixture.

Try an enchilada casserole for your next dinner ... Stir in enchilada sauce, beans, tomatoes, Mexican-style corn, chili powder and cumin. Reduce heat to low; cook 5 minutes or until thoroughly ...