Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Preheat oven to 375. Grease an 9 x 13 baking dish. Layer half of the torn tortillas in the bottom of the dish. Top with half of the enchilada sauce, then sprinkle all of the black beans, top with ...

Heat oven to 350°F. In a very large, nonstick skillet, heat oil over medium-high. Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the ...

Try an enchilada casserole for your next dinner. stock.adobe.com Share Makes 8 servings Preparation time: 15 minutes Cooking time: about 25 to 30 minutes INGREDIENTS 2 tablespoons canola oil 1 ...