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4 小时
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
来自MSN
1 天
37 Mouthwatering Christmas Dinner Ideas for a Memorable Feast
The holiday season is a time for celebration, family, and, of course, delicious food. Crafting a memorable Christmas dinner ...
MUI KITCHEN US (English) on MSN
1 天
A Chilled Lemon Dessert with Just 3 Ingredients
Here's a chilled dessert I often bring when I'm invited somewhere. It has a unique twist: it only requires 3 ingredients. Plus, it's an elegant dessert. With minimal effort, you can have a dessert ...
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Judge halts executive order
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Passes Laken Riley Act
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