In today’s insta-everything world, cast-iron cooking reminds us of a simpler time. When things were built to last. A well-seasoned pan is a cooking Swiss Army Knife. The humble potjie pot is low and ...
Refrigerate to set. 1. Using a glass/ceramic mixing bowl, mix the egg yolks and stock syrup. 2. Place the mixing bowl over a Bain Marie (pot of boiling water) for 5 minutes to cook the eggs. Then ...