Smoke Baked Potatoes have become a new family favorite! I can’t believe that I had never tried this before, baked potato ...

The past year has been incredible, with over a million of you visiting to cook everything from smoky BBQ to homemade ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

foolproof recipes. What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with buttered noodles, mashed potatoes, roasted potatoes, rice, couscous or ...

Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...