This recipe is perfect for a protein-rich, low-carb dinner. It's super easy to make and can be paired with fresh greens or ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

For this recipe, I decided to substitute it with American eggplant, which is what I used in the other eggplant Parmesan dishes I tested. De Laurentiis' eggplant Parmesan was quick and easy to make.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...