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1 小时
JEE Mains revision techniques: How to retain more and revise smart
Scoring in JEE Mains requires more than just completing the syllabus. It demands a focused approach and preparing to stay calm under pressure.
studyfinds
14 小时
Love bacon? Just one slice is all it takes to raise your risk of dementia
Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...
1 天
on MSN
How to fix your breathing to lower risk of killer health conditions
Dr Michael Breus, author of Sleep Drink Breathe, explores common breathing mistakes and provides tips for proper technique.
1 天
Alzheimer’s expert reveals how to reduce dementia risk — when to eat breakfast, what ...
I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, ...
Medscape
2 天
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
sciencex
2 天
Improv training: A new approach to dementia care
Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...
3 天
Eating just a quarter serving of these 5 foods every day increases your dementia risk by 13%
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...
EurekAlert!
3 天
Is eating more red meat bad for your brain?
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
Armed robbery in Revesby
3 天
Red Meat's Impact on Brain Health Questioned
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher ...
Medical News Today
3 天
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
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