Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see ...

Formations that look like jumbo-sized kidney beans (or blobs of chocolate syrup, depending on your palette) may be indicators ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...