The combination of chewy brownies, soft cookie dough, and intense chocolate is an experience you won't easily forget.

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how ...

1. Preheat the oven to 200°C. Spread out the flour in a baking tray or ovenproof dish and bake for 10 minutes, shaking every few minutes to ensure it browns evenly. Set aside to cool slightly. 2.

Make this recipe as your base, then decorate away for any occasion. The key to perfectly baked cookies is rolling the dough to an even thickness. We always had the honor of pressing the chocolate ...

but the Pop-Tarts Bowl once again delivered on its promise of being the most viral of college football games Saturday with even more edible insanity. After becoming an online sensation in its ...

Everything was toasted in the Pop-Tarts Bowl -- from the pastries themselves to the secondaries. No. 18 Iowa State got a touchdown in the final minute to knock off No. 13 Miami 42-41 in an ...

Time. The cookies hold their shape for cut-outs, stay soft for days, and freeze beautifully. But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a ...

The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...