While it looks and feels (not to mention delivers) like a professional trimmer, it’s easy to understand ... we also found ourselves using them on other parts (like a head comb for our body ...

That’s why picking a first-class trimmer from the best trimmer brands is important, especially in India. Finding the best trimmer brand in India doesn’t mean you have to try every single one, that ...

Our team of experts will provide clear advice and support for all your Japanese knotweed removal or invasive plant species control needs, including: Japanese Knotweed Removal Options Invasive Weed ...

Instead, they view products as resources that can be repaired, refurbished, repurposed, and recycled. Take-back programmes, recycling incentives, and eco-conscious design are empowering consumers to ...

Good morning, and welcome to the Essential California newsletter. Here’s what you need to know to start your weekend: More than half of cannabis smoking products in California’s legal market ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The Los Angeles County Department of Public ...

The Africa Eco Race, the world’s largest cross-border rally raid, has announced the list of participants for its 2025 edition. Created in 2008, the Africa Eco Race is a one-of-a-kind rally raid that ...

Dubbed the Mareterra project, this floating eco-district was officially completed ... A pedestrianized promenade connects various parts of the district, offering scenic views of the sea while ...

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited to tackle this map so we can have a definitive list to link people to ...

A week before opening, Din Tai Fung’s chefs were hard at work in a glass kitchen, one story below street level. For months, they had been pinching and pleating xiaolongbao, the soup dumplings ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

“I thought it would be nice to make a hamburger that mixed New York and Japan,” says chef Hiroki Odo. Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the ...