A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

To make the air fryer Thanksgiving recipe, let 1 turkey breast sit at room temperature for 30 minutes. Keep the rest in the fridge.

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

1. Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one ...

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...