St. Louis likes its ribs sweet, and there are plenty of joints that serve them that way. My favorite was Adam’s Smokehouse, which heavily glazes its smoked baby backs with an apple butter barbecue ...
Speaking about the dish, he said: "This is a super-easy, old-school dish that uses leftover turkey or chicken in ... 2 rashers of higher-welfare smoked streaky bacon 2 small leeks Olive oil ...