1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Mary says: “A roast potato should be ultra crispy and golden ... The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for about 20 ...