Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.
Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour ... Alternatively, you can do this in an oven preheated to 200C/180C Fan/Gas 6. Scoop the flesh out of the skins ...
Line an oven tray with foil or baking paper. Pat the ribs dry. Massage Six Gun Grill Seasoning onto both sides of the ribs, then place onto the prepared oven tray and brush generously with Lappies ...