However, they can be hard to master, and the perfect rise on the pudding is key. Luckily, Mary’s recipe is “easy and “foolproof”. The recipe notes added: “She’s been making them to ...
Now transfer the pastry to the pudding basin and arrange it to form a lining, using your hands to press it round as evenly as possible. If you have some pastry above the rim, just squeeze it down to ...
I am wondering if you have in your archives a recipe for a good old fashioned Bread Pudding that our grandma's used to make during the war. All I can remember is my grandma soaking bread in milk, ...