This is an easy brine to mix up, and you can even add some ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine to allow the cola’s high acidity ...

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

Pork chops don't need long on the heat, which means it's easy to accidentally overcook them ... The key to this cooking method is to brine your pork chops. This step pays huge dividends in ...

Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine ...

Casseroles are comfort food at its finest! They’re so hearty and satisfying… and luckily, so easy to put together, just like my recipe for pork chop casserole. My husband, Ben, knows that when I have ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

It starts with sauerkraut, a thrifty and healthy dish that preserves well and is easy for farmers to make. Add roast pork, something ... as it ferments, adding brine when it’s needed and ...

chicken thighs boneless and skinless, granulated garlic powder, paprika, fresh ground black pepper, salt, water, mild vinegar I used coconut vinegar ...

When cooler temperatures hit, sometimes all you want is something warm and tempting to eat. We’ve rounded up a dozen of our ...