You could use pork loin, it will take longer to cook and it will also benefit from a longer marinade. How long can I leave the pork to marinate? If you are using pork tenderloin or fillet I would ...
This simple, three-step approach ... This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as ...