You could use pork loin, it will take longer to cook and it will also benefit from a longer marinade. How long can I leave the pork to marinate? If you are using pork tenderloin or fillet I would ...
This simple, three-step approach ... This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as ...
Dive into this delicious showdown where we explore two pork belly styles—marinated and simple glaze! Sous vide perfection, mouthwatering teriyaki sauce, and the perfect coleslaw side dish to cut ...