Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...
Recently, I decided I wanted to add a few new soups to the lineup, so I set out to simplify a recipe I had been reserving for special occasions—Italian wedding soup. Italian wedding soup ...
with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour, which is harder to work with than all-purpose flour because of its high ...