This pepper jelly recipe is a jalapeno jelly that is the perfect ... This is the jar I reach for when I am looking for a quick and easy appetizer to serve to guests. I use the hot pepper jelly ...

This homemade Pepper Jelly is sweet and spicy. It’s spreadable, and perfect on a cheese plate or charcuterie board. It might just become one of your favorite appetizers ever! It’s really easy to make, ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

This favourite pass-around party food is hot, crisp, tasty and incredibly easy to make. The squid can be cut and kept on paper towels in the fridge until needed and the dipping sauce can be ...

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These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Cook for another five minutes and then add the lemon juice. Bring to a boil and add the black pepper. Follow with the thick plain yoghurt. Cover with the tight lid and let it cook for another 10 ...

Once opened keep in the fridge and use within 3 months. If you haven’t time to make the jelly straight away, or you grow your own and only have a handful ripe at any one time, then pop them in ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

Remove from the heat, and transfer the jelly mixture to a bowl. Allow to cool, then chill in the fridge until the mix has set to a softly wobbling jelly. Cut the madeira cake into 1cm/½in slices.