Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...
Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...