Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...
has become one of those dreaded questions every recipe developer and ... with a small amount of wheat flour and are therefore relatively easy to make gluten-free. Similarly, French galettes ...
Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to ... also needs no flour to bake as the ...