If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

While the chicken pot pie is a classic, there are also many other forms this meal can take on ... to bake rather than right ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

To get you out of your dinner rut without breaking the bank, I compiled our top-saved budget dinners that readers—and our ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...