Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
“Food critics often say that the measure of a great restaurant is its roast chicken,” he notes. While a salt-crust chicken does not offer a crunchy crust, it does achieve something “even ...