These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...
Transfer to a plate. Repeat with remaining rice paper and mozzarella sticks. In a shallow bowl, beat eggs until blended. In another shallow bowl, mix panko, Parmesan, basil, and garlic powder ...