A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

But the easiest of all of them ... A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...