Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

But the easiest of all of them ... A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ...

It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying ...

Thankfully two top chefs have shared their expert tips, and they’re pretty easy to follow ... to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly.

“Step by step, so it’s easy to follow, especially if you’re doing sides as well.” A timeline helps ensure you’ve allowed enough time for the turkey to thaw and, if you’re going to ...