Red okra plants require full sunlight to thrive and produce an abundant harvest. Choose a location in your garden that receives at least 6-8 hours of direct sunlight per day.

Start by selecting high-quality green okra seeds from a reputable supplier. Look for varieties known for their productivity and disease resistance. Ensure that the seeds are fresh and viable ...

These varieties can tolerate heat and produce thick, crunchy, flavorful leaves. Maybe okra isn’t your favorite vegetable. I understand completely. My wife tells me it is an acquired taste.

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The leaf stems of Bright Lights Swiss chard come in brilliant shades of red, orange and yellow.

Okra can be included in the diet in a number of ways, including stir-frying, roasting, or adding to soups, stews, or curries. However, it must be cooked thoroughly to lessen its slimy texture.

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