Credit: Allie Chanthorn Reinmann I like to make this recipe in a Dutch oven. (Don’t worry ... Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...
But we won’t be doing any of that. We have a particular appreciation for some traditional Dutch recipes – especially those guaranteed to get you through the cold winters. Let us get this out of the ...
Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...
Remove the bread from the Dutch oven and let it cool on a rack for ... Legendary American chef and food writer James Beard called it the “most fundamentally satisfying of all foods” and ...