A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

However your chocolate cake, cookies, or truffles come out ... Beyond the different process by which natural and Dutch cocoa powder are made (which we'll get into), there are two major ways ...

Dutch cocoa is also not quite as chocolaty as natural ... require acid to generate the reaction that gives bakes like cakes, ...

The color has nothing to do with the quality or flavor of the cocoa powder. Black cocoa, an extra Dutch-process cocoa, has most of the chocolate flavor stripped out of it, and it's what is used in ...