However your chocolate cake, cookies, or truffles come out ... Beyond the different process by which natural and Dutch cocoa powder are made (which we'll get into), there are two major ways ...

Dutch-process cocoa powder: This flavors the dough ... Or you can carefully run the torch along the sides of the cookies to toast the marshmallow cream before serving. (Do this on an unlined ...

Dutch cocoa is also not quite as chocolaty as natural ... require acid to generate the reaction that gives bakes like cakes, ...

Black cocoa, an extra Dutch-process cocoa, has most of the chocolate flavor stripped out of it, and it's what is used in Oreo cookies. Dutch-process cocoa also dissolves easier in liquid than natural ...