Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

By 1951, Duncan Hines and Pillsbury were right ... that Pillsbury offered under its short-lived Bundt cake brand. Other flavors included Lemon Blueberry and Fudge Nut Ring. Okay, now this one ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

We use Duncan Hines ... lemon crinkle cookies made with yellow cake mix and lemon pudding are a sweet Easter, spring, and ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound ... these creative pound cake desserts! They turn an old-fashioned grandma recipe like pound cake ...