Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

A turkey dinner with all the fixings - Lauripatterson/Getty Images ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love ... It can refer to a chicken, duck, turkey—anything with wings that you would ...

Coooked turkey burger patty ... are the most prone to getting dry. Grate water-heavy vegetables like onion or mushrooms and mix them into the meat before cooking it for moisture and flavor ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...

Refrigerate (for at least an hour – or up to 24). Remove chicken breasts from brine, discard brine, and dry chicken breasts with paper towels. Brush each breast with olive oil; season with salt, black ...