Ghee and mustard oil, key ingredients in Indian cuisine, offer distinct benefits. Ghee is rich in fat-soluble vitamins and ...

If you're not familiar with the powerhouse that is powdered mustard, there's a long list of reasons why your pantry should be stocked with dry mustard. Dry mustard is hotter than its prepared ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

It hasn’t been easy sourcing smokers, big cuts of meat, and properly seasoned wood in Chiang Mai, but Davis Campbell, and his ...

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

The prices of mustard, groundnut, and soybean oils have dropped due to a decline in international markets. Check the latest ...

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

A fresh seafood restaurant in the middle of the Rocky Mountains might seem like a fish out of water, but at Hooked in Beaver ...