Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

I prefer to do my own brine. I always brine my turkey. I find the more controversial issue is whether to wet or dry brine. DETROW: Just real quickly, we're going to talk about it more, but what's the ...

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...

According to Nolan, “Brining is very big, particularly dry brining.” Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine ...

When it comes to the Christmas turkey, the last thing you want is a dry, bland bird. Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret?

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

This is one of the reasons why Ina Garten prefers a dry brine to a wet brine when making turkey. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies ...

You will hear people talk about “dry brines”, which given the absence ... enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...