Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

The culinary queen shocked fans when she revealed her quirky method involves leaving the meat outside under a skateboard.

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

A common Christmas turkey mistake that leaves meat bland and ... She also recommends starting with a dry brine for about three days to make the meat "make it more succulent and absolutely delicious".

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

I haven’t found that it’s too salty.” After brining, place the turkey in a roasting pan and pat it dry with a paper towel. If you let your turkey rest before roasting, cover it and put it at ...

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You’ve brined and stuffed your turkey, now it’s ready for the oven ... so it feels just gently cool to the touch. Pat it very dry before putting it in the roasting pan, on a roasting rack ...