Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...