For hot recipes, like fruit compote or baked goods, you can use the rehydrated fruit right away. Even if your dried fruit ...

As well as adding a splash of color, freeze-dried fruit adds plenty of flavor but no moisture, making them ideal for baking. Freeze-dried fruit can also be used to make syrup; simply place the fruit ...

While splashing booze directly into recipes can help create textured maturity in your favorite baked goods, there's a softer ... a culinary star at your next dinner party. When soaking dried fruit in ...

Baking in it isn’t ... In this version, I’ve flavored sliced apples, dried fruit and chopped pecans with a mixture of brown sugar, maple syrup and apricot preserves and then crowned them ...

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...