Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Welcome back to the kitchen, friends! In today's video, I attempt to recreate a dish I stumbled upon at a restaurant recently. It's a twist on the classic loaded baked potato, where instead of ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.