Excessive salt intake is an indirect cause of diabetes. But if you are wondering what to consume, here is a list of ...

Salt is the invisible hero of the kitchen, often making the difference between a winning dish and a bland one. This simple mineral is one of the most essential ingredients in any cook's arsenal.

Sometimes, a bowl of simple tomato pasta is just what you need. It's the perfect antidote to a long day in the office, or the ideal carb-load meal for your training plan. This recipe, from vegan ...

Verizon Communications said Friday it has contained a cyber incident caused by a Chinese hacking operation. The wireless carrier was one of several U.S. broadband providers to be targeted by Salt ...

Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything from ...

From your kitchen to your health, apple cider vinegar has many benefits you won't want to miss out on. Mandy Sleight is a freelance writer and has been an insurance agent since 2005. She creates ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Unlocking Fat Loss: The Science Behind Keto + ACV Combination When it comes to sustainable weight loss, many people are now exploring alternative methods that combine the power of keto diet with the ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs.

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...