The frangipane, or as we would say in Spain, frangipane, is a cream widely used in pastry making, not only as a filling for the popular gallete des rois. There are, let's say, two versions of this ...

With everything from office parties to family dinners, the end of the year is filled with no shortage of holiday gatherings. One of the hardest parts about being a good host can be deciding what ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new bakes to impress whoever you have coming over. While we always love eating out and trying restaurants old ...

Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times.