You don't want the tastes to clash. For example, chocolate cake pairs well with mint or orange frosting. Experiment with different combinations until you find your favorite. It's all about balancing ...
you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...
Or how much fondant icing you need to cover different sizes of cake? Our cake calculator will give you the perfect recipe – whatever tins you have in – with a choice of four different flavours ...
Why? Because cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect’s precision and an artist’s flair. They also take time, which ...