Kavita Bhatnagar's book, 'The Power of Imperfect Eating,' encourages readers to adopt a balanced, sustainable relationship ...

The US Food and Drug Administration (FDA) has released its proposed rule on front-of-package (FOP) nutrition labeling. Announced on January 14, 2025, ...

Newsweek spoke to experts about the FDA's suggestion to place nutrition information on the front of packaged foods.

In the U.S., Red Dye No. 3 is a synthetic coloring used in candy, medications, and baked goods. You probably know it best from the hue it gives bright-red decorating icing, Valentine's Day sweets, and ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

Bodybuilding is more than a sport, it’s a lifestyle of discipline and dedication. With growing support and platforms, India’s ...

The FDA proposes front-of-package nutrition labels to help consumers quickly identify levels of saturated fat, sodium, and ...

“This report is a systematic review of calorie labelling on energy intake. The strength of this review is that it included 25 studies in high income countries which were mainly randomized controlled ...

Front-of-packaging labeling has the potential to be ‘as iconic as the Nutrition Facts label’, says the FDA, as it launches ...

By providing clearer nutrition information, the FDA hopes to empower consumers to make more informed food choices and contribute to long-term healthier eating patterns across the US.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.