It aims to provide an in-depth understanding of the current market scenario and the impact of COVID-19 on the industry. 1,4-Cyclohexanedicarboxylic Acid (CHDA) is a dicarboxylic acid with the formula ...

Succinic acid, also known as butanedioic acid is a naturally occurring dicarboxylic acid that can be used as an acidulant and flavoring agent in food with the European food additive number E363.

aCenter for Renal Translational Medicine/Institute for Metabolomic Medicine, University of California San Diego, San Diego, CA, United States bDepartment of Clinical and Molecular Medicine, Faculty of ...

Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China ...

Polyunsaturated fats, also called polyunsaturated fatty acids or PUFA, are good fats. They are a type of fat that is good for your heart health. Including PUFA foods like olive and canola oil in ...

Getting a case of acid reflux (heartburn) once in a while isn't unusual, but some people suffer from burning discomfort, bloating and belching almost every time they eat. About 20% of the population ...

Carboxylic acids have been shown to be good phosphate bioisosteres (Burke and Lee, 2003; Elliott et al., 2012). Yet phosphonic acids could potentially better-replicate cognate TOP1-DNA substrate ...

Primers and genes were synthesized by TsingKe (Beijing, China). Fatty acid standards were purchased from Larodan (Stockholm, Sweden). Chemical reagents were purchased from Sigma-Aldrich (St. Louis, ...