Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...

The dessert remained a staple of French cuisine throughout the centuries. Still, there is little question that the modern twist Ladurée alumni Claire Damon put on this otherwise super-traditional ...

Show Caption1 of 3 The French-inspired bakery Tous les Jours opened recently in Brea, offering 300 types of pastries, cakes and desserts baked in-store daily. (Photo courtesy of Tous les Jours) Expand ...

From Mughal kitchens to Instagram-worthy dessert spreads, this carrot-laden dessert has stood the test of time.

Following the release of The Fork's Top 100 restaurants of 2024 in France, as recommended by diners, here is a selection of ...

Many popular desserts have French or Italian names, which can sometimes be challenging to pronounce for native English speakers. However, if you don't want to feel insecure the next time you're at ...

A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

Le Macaron in Grand Rapids wants a liquor license so customers can enjoy mimosas with a scoop of gelato and adult hot chocolate with their desserts.