Those pre-sliced desserts may not be all they're cracked up to be, chef and cookbook author Saura Kline tells Tasting Table.

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A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

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With that criterion serving as my sole guide, here are the most memorable dishes I ate around Rochester in 2024.

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.