Those pre-sliced desserts may not be all they're cracked up to be, chef and cookbook author Saura Kline tells Tasting Table.

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

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Extraordinary Desserts in San Diego is where “treat yourself” becomes a life philosophy. This place is so fancy, your ...

You don’t need fancy equipment or years of baking experience to make stunning desserts at home. I’ll show you 15 simple recipes that will make your friends think you spent hours in the kitchen.

Welcome to California’s dessert scene, where dreams are made of chocolate, and streets are paved with cookie crumbs. Step ...

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

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Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

On your next trip up north, expand your food itinerary with these nasi lemak spots, which promise rich, layered flavours and ...