He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

He also said to begin your oven at 220°C/Gas mark 7 for 30 minutes, then lower the temperature to 180°C/Gas mark 4 to cook the meat evenly. Also, make sure you season the turkey and use plenty ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially ... Miller is a fan of a dry brine rather than wet, he said it makes less of a mess. “I take some kosher salt, some ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Defrosting a turkey generally takes a long time -- far longer than cooking it. To get that bird from frozen to thawed safely, you'll need to do it the right way. This takes several days for even a ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

However, cooking a turkey requires planning ... And to make sure it’s a lovely juicy option, read up here on why brining a roast chicken is the golden ticket. No matter which option you choose ...

Saudi Arabia is exploring projects that can produce lithium for batteries in an effort to ramp up production in the Middle Eastern oil exporter. The country, in the midst of revamping its economy ...

Israel rejected Turkish accusations on Tuesday following Ankara’s condemnation of Israeli military actions in Syria, as Turkey escalates its own operations in the war-torn country. The rising ...

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?